Bone-In Ham Roast: The Heritage Centerpiece
The Gold Standard for Your Table
Elevate your holiday meal or Sunday dinner with the Top Notch Bone-In Ham Roast. This isn't just a ham—it's a reflection of our commitment to heritage breed quality and exceptional flavor.
Sourced from our Duroc and crossbred hogs, animals known for superior marbling and muscle conformation, this roast is guaranteed to be tender, juicy, and rich with the complex, savory pork flavor that commercial alternatives simply can't match.
Why Bone-In is Best
The bone is nature's finest flavor carrier, adding depth, moisture, and a profound, savory richness as the ham slow-roasts.
Unmatched Flavor: The presence of the bone infuses the meat with a deeper, more robust pork flavor throughout the entire cut.
Supreme Juiciness: The bone acts as a natural heat conductor, ensuring the meat cooks evenly and retains critical moisture, resulting in an exceptionally tender texture.
The Perfect Presentation: A beautiful centerpiece for any feast, providing a stunning visual anchor for your family's most cherished meals.
Post-Roast Bonus: The roasted bone is the perfect start for a rich, flavorful ham stock or split pea soup.
Our Top Notch Difference
At Top Notch Meats, every cut is bred for quality that wins competitions and pleases the pickiest family members. You can taste the difference that comes from superior genetics and high-welfare, stress-free raising practices.
The Bone-In Ham Roast is:
Heritage-Raised: From pigs bred for flavor and marbling.
Perfectly Trimmed: Ready for your favorite glaze or spice rub.
Family-Tested: Guaranteed to meet the high standards of our own dinner table.
Serving Suggestion: We recommend a simple glaze of brown sugar, Dijon mustard, and pineapple for a classic holiday finish.
- Ham prices are based on weight.
- $8.00/ lbs.
- We do require a deposit of $60 at the time of securing. The rest is due at pick up / prior to shipping.
Hams will weigh 8-10 lbs for half hams.
