When you're raising heritage livestock and two little boys, every recipe has to pass the ultimate test: making everyone at the table ask for seconds. These aren't fancy chef creations or Pinterest-perfect dishes that take hours to prepare. These are the meals Ashley makes on Tuesday nights when everyone's tired, and Adam perfects on weekend afternoons when there's time to fire up the smoker.
Every recipe here has been tested in our own kitchen with our own meat and approved by our toughest critics - Granger and Graeme. From Ashley's 30-minute weeknight solutions to Adam's low-and-slow weekend masterpieces, these are the dishes that showcase what heritage Duroc pork and premium lamb can create when you know how to let quality ingredients shine.