Our farm tells the story of agriculture done right: heritage Duroc pigs that root and roam on pasture, developing the marbling and flavor their genetics were meant to produce, and registered sheep that graze our rolling hills in rotational patterns that keep both animals and land healthy. Located in the heart of New York's scenic Mohawk Valley, this operation reflects four generations of farming wisdom adapted for modern family life. Between Ashley's Cornell-educated livestock management and Adam's commercial industry experience, our animals receive care that balances traditional methods with contemporary animal welfare standards.

Farm days here mean early morning animal checks, midday pasture management, and evening planning sessions - all while our boys learn that exceptional food comes from exceptional care. It's a lifestyle that produces both championship genetics and the kind of meat quality that brings families back to our farm year after year.